Close to the land
Seasonal vegetables come directly from local farmers. We build relationships with the people who grow our food and make the most of each ingredient, reducing waste.
On the ground floor at Viale Opita Oppio 72: Roman cooking, pizza and the pleasure of a shared table.
Visit the restaurant siteWe choose ingredients we know, cook with seasonal vegetables and pay attention to every dish: the pleasure of eating well should stay with you after dinner.
Seasonal vegetables come directly from local farmers. We build relationships with the people who grow our food and make the most of each ingredient, reducing waste.
We start with Roman cooking and carefully choose flour, meat and fresh produce. We refine combinations and cooking methods until every dish finds its balance.
Flavorful food can leave you feeling light. Attentive service, time to enjoy yourself and the small details that bring people together matter just as much to us.
Dishes rooted in tradition, pizza and cooking that invites you to take your time. For guests, it's a nearby place to continue the day; for the neighborhood, a place to come together.
Explore 30 Accasadì photos and open the original posts on Instagram.
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Open photo on Instagram 30Accasadì is on the ground floor at Viale Opita Oppio 72, next to City Guest House in the Tuscolano neighborhood.
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